Expert advice, recipes, and guides to help you make the most of our premium flour products
Find helpful guides and expert advice for all your baking needs
Browse all our baking and cooking tips
Professional baking techniques
Proper flour storage methods
Delicious recipes using our flour
Learn the proper way to knead dough for optimal gluten development and perfect texture in your baked goods.
Discover the best practices for storing flour to maintain freshness, prevent pests, and extend shelf life.
Authentic recipe for making traditional Ethiopian bread using our premium special flour.
Try this delicious recipe using Bethel Special Flour
A foolproof recipe for making soft, fluffy white bread that's perfect for sandwiches or toasting.
Keep your flour fresh and ready for baking
Store flour in a cool, dry place away from direct sunlight and heat sources.
Use airtight containers to protect flour from moisture, pests, and odors.
All-purpose flour lasts 6-8 months, while whole wheat flour lasts 4-6 months.